From £2,050 per person

inc VAT and all taxes.

Days: 6 Nights: 5 Rounds: 2

Taste of Scotland

Surrounded by the Atlantic and North Sea, with fertile soil and crystal-clear rivers Scotland’s natural larder is legendary for its renowned quality and some of the best and most sought after produce in the world.

From salmon, langoustines and wild trout to grass fed Aberdeen Angus beef, Stornoway Black Puddings, Orkney Island Cheddar, Scottish Chocolate and of course the world famous Scottish Haggis, Scotland is the place for lovers of food.

This tour showcases fine dining by taking you on a journey to The Isle of Skye and the Capital of the Highlands - Inverness.

Courses

Fortrose & Rosemarkie

Par 70 - 5594 Yards

Fortrose & Rosemarkie

Scenic links course set on narrow strip of land called Chanonry Point.

Castle Stuart Golf Links

Par 72 - 6553 Yards

Castle Stuart Golf Links

Three time host to the Scottish Open with generous fairways and stunning views over The Moray...

Sample Itinerary

DAY 1 - ARRIVAL

  • Meet & Greet at INV with private transfer
  • Check-in to The 5* Rocpool Reserve Hotel, Inverness
  • Three-course Dinner including Wine at Chez Roux Restaurant

 DAY 2

DAY 3

  • Full Scottish Breakfast
  • Private transfer to Skye
  • Visit Eilean Donan Castle
  • Check-in to The 4* Kinloch Lodge, Skye
  • Five-Course Dinner

DAY 4

  • Full Scottish Breakfast
  • Visit Dunvegan Castle & Gardens
  • The Classic Tour of Talisker Distillery
  • Five-Course Dinner

DAY 5

DAY 6 - Departure

  • Full Scottish Breakfast
  • Visit Culloden Battlefield
  • Private transfer and depart

*Includes all Lodgings, Dinners, Golf, Entrance Tickets and transfers.
** Based on sharing a Double or Twin Room.

From £2,050 per person

inc VAT and all taxes.